(Serves 2)

Ingredients:
2 cups of milk
1.75 oz hard caramels
1-2 scoops vanilla ice-cream

Instructions:
Gently heat the milk in a saucepan without boiling. Add the hard caramels and heat until melted. Stir occasionally. Place mixture in a blender together with the vanilla ice-cream and blend until smooth.

Enjoy!

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Tags: Dessert, quick and easy desserts, vanilla and caramel shake

This article was published on Saturday 7 November 2009 à 9:32 am and is filed under Dessert. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.