Cornflake Crisp Cakes

Ingredients:

1 x 4oz bar of plain chocolate
2 tbsp golden syrup
4 oz cornflakes
1 oz desiccated coconut
2 oz margarine
Paper muffin cases

Instructions:

Place margarine, syrup and chocolate in a bowl over a saucepan of boiling water and melt. Once melted, add the coconut and cornflakes and stir.

Spoon mixture into paper muffin cases and refrigerate until set for at least one hour.

Enjoy!

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