(Serves 4)

Ingredients:
4 whole wheat flour tortillas
4 slices of smoked turkey, cut into thin strips
1 avocado, peeled, pitted and sliced
3 tbsp sour cream
3 tsp of cheddar cheese, grated
Shredded lettuce
1 tomato, cut into little chunks

Instructions:
Heat tortillas in a large skillet until slightly browned. Divide turkey, avocado, sour cream, cheese, lettuce and tomato among the heated tortillas. Fold in half and serve immediately.

This makes a very quick and yummy lunch.

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Tags: poultry, turkey recipe

This article was published on Monday 7 December 2009 à 11:42 am and is filed under Chicken. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.