Quick Chicken Burritos

Ready in 20 minutes
8 servings

In a large skillet over medium heat, heat:

2 tablespoons vegetable oil

Add:

1 pound chicken breast fillets, skinless and sliced into strips

Saute, regularly stirring for 3 to 5 minutes. Add in:

1 can (15 ounces) black beans, rinsed and drained

Continue to cook for 2 minutes, and then pour in the mixture of:

1 package taco seasoning mix
1 cup chicken stock

Bring to a quick boil and reduce heat to low. Simmer for 5 minutes or until mixture thickens. Adjust seasonings according to taste with:

fine salt
ground black pepper

While the chicken mixture thickens, wrap in microware-safe plastic wrap:

8 pieces (10-inch) flour tortillas

Heat on high for 1 minute. Spoon chicken mixture on tortillas, top with:

Monterey Jack cheese, grated
guacamole
iceburg lettuce strips

Fold the tortillas into buritos. Serve with sour cream if desired.

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