Quick Asian Fried Rice
Ready in 20 minutes
Yield: 4 servings
In a large wok, heat:
2 teaspoons peanut oil
Stir-fry:
1 small piece Chinese sausage, chopped
1/4 teaspoon ginger, finely-chopped
2 cloves garlic, chopped
Stir regularly for a minute and add:
1 pound boneless & skinless chicken breast,
cut into cubes
Saute for 3 minutes. Stir-in:
2 whole eggs, beaten
Contiuouly stir until the eggs are set before putting in:
1 teaspoon white sugar
1/4 teaspoon chili flakes
2 tablespoons soy sauce
3 cups cooked Basmati Rice or Japanese Rice
1 cup cooked green peas
Mix very well to evenly distribute the ingredients.
Adjust seasonings according to taste with:
fine salt
ground white pepper
Sprinkle the Asian fried rice with:
2 tablespoons spring onions, thinly-sliced,
or leeks, diagonally-sliced
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