Quick Asian Fried Rice

Ready in 20 minutes
Yield: 4 servings

In a large wok, heat:

2 teaspoons peanut oil

Stir-fry:

1 small piece Chinese sausage, chopped
1/4 teaspoon ginger, finely-chopped
2 cloves garlic, chopped

Stir regularly for a minute and add:

1 pound boneless & skinless chicken breast,
cut into cubes

Saute for 3 minutes. Stir-in:

2 whole eggs, beaten

Contiuouly stir until the eggs are set before putting in:

1 teaspoon white sugar
1/4 teaspoon chili flakes
2 tablespoons soy sauce
3 cups cooked Basmati Rice or Japanese Rice
1 cup cooked green peas

Mix very well to evenly distribute the ingredients.
Adjust seasonings according to taste with:

fine salt
ground white pepper

Sprinkle the Asian fried rice with:

2 tablespoons spring onions, thinly-sliced,
or leeks, diagonally-sliced

Let us know what you think!