Archive for the category ‘Vegetarian’

Chilled Rice Salad with Black Beans

Sunday 20 June 2010

Ingredients:

2 cups cooked rice, cooled
1 cup canned black beans, drained
1 large tomato, chopped

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Tomato, Mozzarella and Avocado Salad

Thursday 17 June 2010

Serves about 4-5

Ingredients:

1 cup fresh mozzarella, cubed
1 large ripe tomato, diced

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Chilled Cucumber Soup

Friday 11 June 2010

Serves 4

Ingredients:

2 large cucumbers, peeled and de-seeded
1 small onion, chopped
16 fl oz milk, heated

8 fl oz vegetable stock, heated

1/4 tsp nutmeg
1 tbsp plain flour
Salt and pepper to taste
1 tbsp butter

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Chickpea Salad

Thursday 29 April 2010

Ingredients:

2 1/2 cups of cooked chickpeas
4 green onions, sliced
1 large carrot, grated
1/4 cup fresh parsley, chopped
1 tbsp natural yogurt
2 tbsp white wine vinegar
1 tbsp fresh basil, chopped finely

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Whole-Wheat Pasta Parmigiana

Tuesday 27 April 2010

Serves 4

Ingredients:

12 oz whole-wheat penne pasta
3 tsp extra virgin olive oil
1/2 tsp salt
1 lb mushrooms (of your choice), wiped and chopped
1 green bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
Juice of 1 lemon
1/2 cup Natural yogurt
2 oz Parmesan cheese (or more), grated
Salt and pepper

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