Archive for the category ‘Seafood’

Scrumptious Salmon Cucumber Sandwich

Saturday 26 June 2010

Serves 4

Ingredients:

1/2 cup good quality cream cheese
1 tbsp lemon juice
3 tbsp plain yogurt
1 can (15 1/4 oz) salmon with water, drained
Read the rest of this article »

Herby Crust Salmon

Saturday 1 May 2010

Serves 4

Ingredients:

4 salmon fillets
1/4 cup breadcrumbs (more if needed)
Zest of 1 lemon
2 green onions, chopped
2 tbsp fresh parsley, chopped
2 tbsp melted butter

Read the rest of this article »

Shrimp and Mushroom Casserole

Wednesday 7 April 2010

Serves 8

Ingredients:

1/2 lb mushrooms, sliced
3 lbs shrimp, cooked and peeled
2 tbsp butter
2 tbsp flour
1 onion, minced
2 tomatoes, chopped
1/2 cup Half & Half
1 tbsp Worcestershire sauce
1 cups sherry
1/2 cup buttered breadcrumbs*
1/2 tsp paprika
Salt and pepper

Read the rest of this article »

Homemade Fish Fingers

Thursday 25 February 2010

Ingredients:

1 lb fish fillets
1/3 cup bread crumbs
1/3 cup grated Parmesan cheese
1 egg, beaten
1/2 tsp paprika
1/2 tsp dried parsley
1 tbsp butter, melted

Read the rest of this article »

Valentine’s Day Smoked Oyster and Bacon Appetizer

Wednesday 13 January 2010

Ingredients:

2 cups smoked oysters
1/4 cup vegetable oil
3 tbsp garlic, minced
1/2 lb bacon strips, cut in thirds
Toothpicks

Read the rest of this article »