Macaroni Salad with Ham
Tuesday 21 September 2010Ingredients:
3 cups macaroni pasta
1 cup diced ham
3 stalks of celery, diced
3 green onions, thinly sliced
Ingredients:
3 cups macaroni pasta
1 cup diced ham
3 stalks of celery, diced
3 green onions, thinly sliced
Serves 4
4 flour tortillas
8 – 10 eggs
1/2 cup salsa (medium hot or hot)
1/3 cup milk
2 green onions, sliced
4 oz tasty Cheddar cheese, grated
4 slices of good quality cooked ham, chopped into bite-size pieces
Salt and pepper
Serves 4
4 x 5 oz lean pork loin cutlets
1 medium onion, finely chopped
1 cup zucchini, sliced
1 tsp dried oregano
1 tsp dried basil
1 14.5 oz diced tomatoes
2 tsp Worcestershire Sauce
2 tsp oil
Serves 8
1/2 cup pine nuts
8 slices of bacon
8 oz spinach (preferably baby spinach), washed and dried
15 oz can mandarin oranges, drained
Dressing of your choice (optional)
Serves 4
4 center-cut pork chops
1 onion, minced
2 tbsp flour
2 tbsp oil
Salt and pepper
1/3 cup celery, chopped
2 cloves garlic, minced
1 cup chicken broth
1/4 tsp dried thyme
1 bay leaf