Ready in 20 minutes
4 servings

In a mixing bowl, combine:

1 pound beef tenderloin, sliced into strips
2 tablespoons soy sauce
2 teaspoons rice wine
1 teaspoon sesame oil
1 teaspoon ground black pepper

Set aside. Heat a stainless-steel wok. Add:

1 tablespoon cooking oil

Saute:

1 tablespoon fresh ginger, minced

Stir-fry until aroma comes out. Add the seasoned meat. Continue to saute until it changes
color and juices come out. Simmer uncovered, stirring frequently. When almost dry and meat
is cooked, put in:

2 cups broccoli florets, already blanched
1 small can whole kernel corn, thoroughly-drained

Stir-fry for another couple of minutes until vegetables are heated through. Sprinkle:

1/4 teaspoon chili flakes

Mix well. Check seasonings and adjust if necessary.

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This article was published on Friday 23 October 2009 à 10:37 am and is filed under Beef. You can follow the comments through this feed RSS 2.0. You can leave a comment, ou can trackback from your site.