Welcome to My Quick Dinner Recipes! Here you will find recipes that are fast and easy to make. Now you don't have an excuse not to make yourself and your family a home-cooked meal. You'll eat healthier and save money, too. Check back often because we add new quick dinner recipes all the time. Happy cooking!
What You Need:
12 button mushroom caps, 1 1/2 inch in diameter
12 slices of Swiss cheese
12 slices of cooked ham
12 pineapple chunks, fresh or canned
Olive oil
3/4 tsp chili powder
1/4 tsp salt
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What You Need:
2 lbs lean ground beef
2 onions, minced
2 garlic cloves, minced
2 TBSP parsley, chopped
1 tsp ground coriander
1 tsp ground cumin
2 tsp salt
1 tsp pepper
2 flat metal skewers
What You Need:
1 TBSP black peppercorn
1 TBSP cumin
1 TBSP chili powder
1 TBSP oregano
1 TBSP minced garlic
1/4 C lime juice
2 TBSP olive oil
6 firm peaches, peeled and chopped fine
1 C peach preserves
2/3 C peach juice
1/4 C sugar
2 TBSP cider vinegar
4 jalapeno peppers, stemmed, seeded and chopped fine
1 TBSP cilantro, chopped fine
4 (4 lb) chicken breasts
Canola oil
What You Need:
2 TBSP apple cider vinegar
1 jalapeno pepper, minced
1 tsp garlic, minced
1 tsp oregano
1 tsp salt
1/4 tsp pepper
2 bone in 1 inch thick pork steaks
2 1/2 C fresh peaches, peeled and diced
2 plum tomatoes, chopped fine
2 green onions, remove green and slice thin
2 TBSP cilantro, chopped fine
2 TBSP lime juice
What You Need:
1 TBSP chili powder
1 tsp. oregano
1 tsp. light brown sugar
1/2 tsp cayenne
1/4 tsp pepper
1 2 1/2 lb center cut ham steak about 1 1/2 inches thick
1 TBSP unsalted butter, melted
What You Need:
12 oz of fresh, frozen or canned cooked crabmeat
3/4 C plain bread crumbs
1/2 C red bell pepper, chopped fine
4 green onions, chopped fine (white part only)
3 TBSP mayonnaise
2 tsp Dijon mustard
1/4 tsp hot pepper sauce
1/4 tsp salt
1/8 tsp pepper
Vegetable oil
What You Need:
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
1/2 tsp cumin
1/2 tsp lemongrass
1/2 tsp basil
1/2 tsp thyme
1/2 tsp kosher salt
1/4 tsp pepper
1/8 tsp cayenne
1/4 C canola oil
4 chicken breasts, boneless, skinless and cut into 1 in chunks
1/2 C soy sauce
2 TBSP lemon juice
2 TBSP rice vinegar
1 TBSP green onion, green cut away and minced
1/4 tsp red pepper flakes
What You Need:
1 C balsamic vinegar
20 (1 oz each) scallops
Olive oil
Pepper to taste
How to Make It:
Place the vinegar in a saucepan over high heat.
Bring the vinegar to a boil then reduce the heat to low.
Simmer for approximately 3 minutes.
You will want to reduce the vinegar to about 3 TBSP and the vinegar will begin to glaze on the bottom of the pan.
Do not over cook or the vinegar will burn.
Remove and allow to cool to room temperature.
Place the scallops on skewers 4 to each skewer.
Brush the scallops with the olive oil and sprinkle with pepper to taste.
Heat the grill to high temperature.
Grill the scallops 4 minutes turning once.
Scallops are done when opaque in the center.
Remove from the grill and drizzle with the glaze.
These little treats make a great appetizer. Keep an eye on that glaze as it simmers. If cooked to long the vinegar will begin to burn. By tipping the saucepan you can see the glaze start to form as the vinegar simmers.
What You Need:
1 TBSP crushed peppercorn
1 tsp + 1 tsp. chili powder
1 tsp kosher salt
1 tsp light brown sugar
1/4 tsp garlic powder
1/4 tsp + 1 tsp onion powder
1/2 C ketchup
1 TBSP Worcestershire sauce
1 TBSP red wine vinegar
1 TBSP dark brown sugar
1/4 tsp pepper
1/4 C water
4 (3/4 lb) rib eye steaks (1 inch thick)
Olive oil
Here's a guide to help you learn how to plan, cook and serve hot, delicious meals that your family will love by doing the majority of the work just one day a week.
Natural Moms